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Operating Hours
Dinner: 4 pm - 9 pm, every day
Serving Collier County and Bonita Springs, typically in about 45 minutes.

Naples' first, best and only locally-owned restaurant delivery service, serving the Naples community for over 12 years!
Now serving Naples and Bonita Springs!


Recently Added Restaurants
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La Oaxaqueña Taqueria (Added 6/27/25) - Truly authentic Mexican cuisine, considered by many to be the best taqueria in Naples.
Tap 42 Craft Kitchen & Bar (Added 6/22/25) - Tap 42 serves elevated modern American comfort food, along with indulgent classics prepared with creative twists.
Rosati's Pizza (Added 6/17/25) - Chicago-style pizzeria with a menu that includes thin-cut and deep-dish pizzas, Italian beef and sausage sandwiches, calzones, pasta, wings, appetizers, and salads.
Mediterrano (Added 6/7/25) Mediterrano's menu celebrates the splendor of Mediterranean cuisine with dishes from the coasts of Spain, Greece, Italy, Morocco and more.
Le Colonial Naples (Added 6/5/25) Le Colonial offers an elegant menu of Vietnamese dishes with an emphasis on local seafood.
Shabo's Bistro (Added 5/23/25) Shabo's Bistro offers an upscale fusion menu of Mediterranean and American cuisines.
Dough Daddyz (Added 5/22/25) Classic Italian comfort food and crispy, wood fired pizzas with a bold, modern twist.
D'Peru (Added 5/4/25) D'Peru is on a mission to share the bold and authentic flavors of Peru, highlighted by their signature charcoal-roasted chicken, marinated for 24 hours with a unique family recipe.
Ottimo on 5th Cucina & Bar (Added 4/16/25) The chefs at Ottimo craft innovative Italian dishes that use the finest ingredients, blending time-honored recipes with contemporary culinary techniques.
Waxin's (Added 4/14/25) Waxin's serves Swedish classics such as swedish meatballs, Beef Rydberg, Wallenbergare and more, along with American fare with its full menu of starters, salads, steaks, seafood, pasta and handhelds.
Brunina's Pizza & Pasta (Added 4/1/25) Brunina's offers traditional Italian cuisine reflecting the rich traditions and modern innovations of Italian cooking.