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Martin Fierro is an Argentinian and Uruguyan steakhouse where the choice cuts of meat are hand-seasoned and cooked to order over a unique open wood-fire grill.
1/2 Pound prime beef patty, romaine, tomato, red onion, cheddar cheese on a burger bun
served with fries. Add bacon, mushrooms or a fried egg for an additional charge.
$19.89
6282. Rib Eye - 10 oz.
Topped with truffle thyme rosemary garlic butter served with milhojas potatoes.
$46.29
6285. Filet Mignon - 8 oz.
Topped with truffle thyme rosemary garlic butter served with milhojas potatoes.
$59.49
66003. Picanha - 10 oz.
Grilled to perfection and served with mashed potatoes and mixed veggies.
$39.69
6286. Outside Skirt Steak (Entraña) - 10 oz.
Served with milhojas potatoes.
$46.29
6287. Skirt Steak (Churrasco) - 8 oz.
Served with white rice and mixed veggies.
$33.09
15352. Grilled Salmon - 8 oz.
Served with mashed potatoes and mixed veggies.
$25.09
6295. Original Grill
Perfect for 2 - skirt steak, picanha, blood sausage, milk tripe, sweet bread served with your choice of 2 sides.
$76.59
6294. Meat Lovers Grill
Perfect for 2 - skirt steak, picanha, chicken breast, sausage, pork loin served with your choice of 2 sides.
$83.19
6298. Chorizo
$13.29
6300. Blood Sausage
$13.29
6301. Beef Sweetbreads
Stir-fry with green onion, cilantro soy sauce, red wine vinegar and garlic flambèed in a wok
$18.49
6303. Milk Tripe
Stir-fry with lemon, cilantro, soy sauce, red wine vinegar, garlic flambeed.
Bone-in pork shank served over mashed potatoes and garnished with Asparagus.
$33.09
58414. Classic Milanesa
Breaded steak or chicken served with fries.
$23.79
58415. Milanesa Napolitana
Breaded steak or chicken topped with marinara, cooked ham, mozzarella cheese, tomato and oregano, served with fries.
$29.09
66004. Creamy Mushroom Chicken
Grilled chicken breast topped with a creamy mushroom sauce served with mashed potatoes.
$25.09
21288. Peruvian Saltado Stir-Fry
Choice of beef, chicken or shrimp stir-fried with onions, tomato, cilantro, soy sauce, red wine vinegar, and garlic, flambeed in a wok. Served with white rice and french fries.
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